Our online booking system is now open for all dates until the last day of February.

Each booking, for both lunch and dinner, will now have a seat inside and outside. Depending on the weather, you will have the option to begin or end your meal on the deck, by the billabong.

We are very excited to see how the menu evolves this year as we are experiencing the driest spring during our past 4 years of operation. On our small farm, this usually results in the most expressive and characterful ingredients; none of our crops are grown under any covers, poly tunnels and receive minimal irrigation.

We look forward to seeing you this summer.